Banner Olive Branch Senior Center, 13049 N. 103rd Ave., offers in dining, to-go meals and food pantry services. The food pantry available at no cost 7-11 a.m. Tuesday–Thursday. Call the center for more details: 623-465-6000.

The center staff recommends a suggested donation of $5 ($5 fee for under 60). Lunch is served at 11 a.m. Breakfast is served 6:30-8:30 a.m. Monday-Friday. Cost is  $5 for breakfast and is open to all. To-go meals are now available daily for $5/meal and are open to all. To-go meal distribution is 11 a.m.-noon Monday-Friday.

Menu

• Wednesday, Feb. 5 – French onion pork chop, horseradish mashed potatoes, peas, roll, fruit, chef's choice soup

• Thursday, Feb. 6 – Beef and noodles, carrots and broccoli, fruit, side salad

• Friday, Feb. 7 – Salmon with dill and lemon sauce, green beans, wedge potatoes, roll, fruit, chef’s choice soup

• Monday, Feb. 10 – Chicken with peppers and mushrooms in tomato sauce, brown rice, Bermuda mix vegetables, fruit, chef’s choice soup

• Tuesday, Feb. 11 – Smothered pork chop with gravy, garlic and chive mashed potatoes, California blend vegetables, roll, fruit, side salad

Events

Take a guided tour of the “new” Olive Branch Senior Center 1-2 p.m. Tuesdays. Call to register: 623-465-6000.

Attorney General Kris Mayes is holding a townhall on the topic of elder scams and fraud 3-4:30 p.m. Friday, Feb. 7.

Learn the difference between a will and a trust 10-11 a.m. Thursday, Feb. 20. Call to register for this presentation.

Sun Health’s Diabetes Education year-long workshop begins 1-2 p.m. Friday, Feb. 21. Call for more information and to register.  

The Center also offers benefits reviews and information and referral services as well as many activities. Call 623-465-6000 for a benefits review appointment.