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Throughout the month of September, Grimaldi’s Pizzeria is holding its 13th annual No Kid Hungry campaign.
For every $5 donated, up to a total of $25 per visit, guests will receive bounce-back cards matching the donated amount to use on their next visit.
All the proceeds raised will benefit No Kid Hungry, which is working to end childhood hunger by helping launch and improve programs that give all kids the healthy food they need to thrive.
Grimaldi's has six Arizona locations, including one at 2168 E. Williams Field Road, suite 102, Gilbert, in the San Tan Village mall.
Toasted Mallow teaming with cancer foundation
Locally owned Toasted Mallow, which serves marshmallow treats, is partnering with the Arizona Cancer Foundation for Children this month to raise money for children and families affected by pediatric cancer.
Now through Sept. 28, which is recognized as Pediatric Cancer Awareness Month, the Gilbert marshmallow shop located at 1034 N Gilbert Road will donate 20% of all banana desserts purchased in-store or online.
Banana treats offered include the banana cream milkshake, cupcakes and marshmallows. Toasted Mallow selected banana because gold, the color representing Pediatric Cancer Awareness, complements their commitment to the cause.
Arizona Cancer Foundation for Children was founded in 2013 by Chrisie Abramo, who lost her young daughter, Ava, to cancer.
In 2014, Funari’s personal experience inspired her to launch Arizona Cancer Foundation for Children, which offers everything from navigating hospitals, providing financial assistance and other support needed by families.
More information on the nonprofit, volunteer opportunities or donating can be found by visiting https://azcancerfoundation.org.
Famous 66’s new breakfast menu is available this fall every weekend from 9 a.m.-noon. The menu includes breakfast sliders with scrambled eggs, sausage, American cheese on brioche slider buns; a breakfast burrito with scrambled eggs, tots, crispy bacon, onions and cheddar cheese inside a warm flour tortilla; or the “Classic” with traditional breakfast items including three eggs, any style, a side of bacon and a choice of sourdough or wheat toast. All breakfast options are served with a side of tots.
