Current print subscribers can create a free account by clicking here
Otherwise, follow the link below to join.
To Our Valued Readers –
Visitors to our website will be limited to five stories per month unless they opt to subscribe. The five stories do not include our exclusive content written by our journalists.
For $6.99, less than 20 cents a day, digital subscribers will receive unlimited access to YourValley.net, including exclusive content from our newsroom and access to our Daily Independent e-edition.
Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.
Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy. Please click here to subscribe.
Need to set up your free e-Newspaper all-access account? click here.
Non-subscribers
Click here to see your options for becoming a subscriber.
Register to comment
Click here create a free account for posting comments.
Note that free accounts do not include access to premium content on this site.
I am anchor
NEW RESTAURANT
Sandfish Sushi & Whiskey opens new Phoenix location
Experience hand-crafted sushi, whiskey pairings in Scandinavian setting
(Photo provided by Holly Morgan Media)
(Photo provided by Holly Morgan Media)
Posted
Special to Independent Newsmedia
Sandfish Sushi & Whiskey has opened a new location in Phoenix.
Led by Chef Engin Onural, this spot combines traditional Japanese sushi with global influences, offering crafted sushi and whiskey pairings in a Scandinavian setting.
The new location is located at 4232 N. 7th Ave.
Onural has earned recognition as a sushi ambassador by the Japanese government, and he achieved 27th place at the Sushi World Cup in 2017. He was honored as Best Chef America in 2016.
The restaurant originated in Palm Springs, California.
