Current print subscribers can create a free account by clicking here
Otherwise, follow the link below to join.
To Our Valued Readers –
Visitors to our website will be limited to five stories per month unless they opt to subscribe. The five stories do not include our exclusive content written by our journalists.
For $6.99, less than 20 cents a day, digital subscribers will receive unlimited access to YourValley.net, including exclusive content from our newsroom and access to our Daily Independent e-edition.
Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.
Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy. Please click here to subscribe.
Need to set up your free e-Newspaper all-access account? click here.
Non-subscribers
Click here to see your options for becoming a subscriber.
Register to comment
Click here create a free account for posting comments.
Note that free accounts do not include access to premium content on this site.
I am anchor
Business
Raising Cane’s opens on South Power Road in Mesa
Posted
Raising Cane’s opened March 8 off of Loop 202 Santan Freeway and Power Road. It is the third Cane’s in Mesa and 27th in Arizona.
The restaurant at 5129 S. Power Road in Mesa, kicked off its grand opening celebration with its “Lucky 20” drawing to award 20 customers ages 13 and older free Cane’s for a year, according to a release.
Twenty winners were selected at random and announced at 8:30 a.m. The first 100 dine-in customers were to also receive a free Cane’s T-shirt and free Box Combo card for their next visit.
The Mesa Chamber of Commerce joined local city officials in hosting an official ribbon-cutting ceremony starting at 9:30 a.m.
“We’re excited to continue our growth in Mesa and can’t wait to open our newest restaurant here in Arizona on Tuesday,” said Area Leader of Restaurants Tabitha Blaylock. “Our Cane’s couldn’t be in a better spot — right next to 202, three college campuses and Gateway Airport. We’re expecting to have commuters, travelers, students, faculty and, of course, local Mesa ‘Caniacs’ frequently visiting us once we open. Luckily, we’ve hired more than 100 incredible local crewmembers who are eager to serve the community.”
Mesa’s new Raising Cane’s will serve customers through its mobile app, takeout, dine-in, double drive-thru and on its patio. Open every day from 9 a.m. to midnight, Raising Cane’s will be open for lunch, dinner and late-night meals.
At Raising Cane’s, it all starts with 100% white meat chicken tenderloins that are marinated, hand-battered and cooked to order. The menu is also known for its secret-recipe Cane’s sauce, crinkle-cut fries, coleslaw, Texas toast, freshly brewed sweet tea and fresh-squeezed lemonade.
About Raising Cane’s
Founded by Todd Graves in 1996 in Baton Rouge, Louisiana, Raising Cane’s Chicken Fingers has more than 610 restaurants across 31 states and the Middle East. Go to raisingcanes.com.
