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Restaurants

Broth & Bao to come to SkySong in Scottsdale this fall

Posted 9/22/20

Broth & Bao – counter-service, build-your-own ramen and bao restaurant – is being constructed at 1455 N. Scottsdale Road with a projected opening for this fall.

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Restaurants

Broth & Bao to come to SkySong in Scottsdale this fall

Posted

Broth & Bao – counter-service, build-your-own ramen and bao restaurant – is being constructed at 1455 N. Scottsdale Road with a projected opening for this fall.

Coming to SkySong in Scottsdale, the 2,500-square-foot restaurant that will have online ordering, full food and drink menus, including craft cocktails, available to-go, according to a press release.

The latest creation of Phoenix-based restaurateurs behind Clever Koi, Fellow Osteria & Pizzeria, and Across the Pond, Broth & Bao will seat approximately 50 people daily from 10:45 a.m. to 9 p.m. 

“Although we started planning Broth & Bao long before the COVID crisis, it’s perfect for these socially distanced times” said co-owner, Joshua James, in a prepared statement.

“Everything on the menu travels well and it's comfort food for the soul. It’s great for both socially distanced dine-in, as well as grabbing it to eat at home.”

Broth & Bao guests will be greeted by a wavy wooden ceiling installation that extends from the counter right out to the door, which changes and shifts as guests walk into the space until the stylized planks resemble giant ramen noodles, noted the release. 

The walls will be decorated in a series of yellow geometric patterns, the indoor and outdoor dining rooms adorned with wood, white metallics and see-through concrete "breeze block," and a mix of banquettes and tabletop seating with plenty of room for social distancing.

Broth & Bao is a counter and prep kitchen where guests can watch the chefs “whip up each ramen bowl to order,” the release noted.

Guests can choose between three different noodles (handmade traditional ramen, vegan and gluten free ramen and udon); select a tare (a sauce made with pork or vegan cashew nuts); stock (tonkotsu, a slow roasted pork stock; tori paitan, a creamy chicken stock; or an earthy veggie stock).

Everything at Broth & Bao is served in to-go packages, the release described.