Log in

foodie watch

Salad and Go introduces 3 new menu items for fall

Posted 10/27/22

Salad and Go announced three new menu items including a soup, salad, and lemonade coming to all locations this fall.

You must be a member to read this story.

Join our family of readers for as little as $5 per month and support local, unbiased journalism.


Already have an account? Log in to continue.

Current print subscribers can create a free account by clicking here

Otherwise, follow the link below to join.

To Our Valued Readers –

Visitors to our website will be limited to five stories per month unless they opt to subscribe. The five stories do not include our exclusive content written by our journalists.

For $6.99, less than 20 cents a day, digital subscribers will receive unlimited access to YourValley.net, including exclusive content from our newsroom and access to our Daily Independent e-edition.

Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.

Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy. Please click here to subscribe.

Sincerely,
Charlene Bisson, Publisher, Independent Newsmedia

Please log in to continue

Log in
I am anchor
foodie watch

Salad and Go introduces 3 new menu items for fall

Posted

Salad and Go announced three new menu items including a soup, salad, and lemonade coming to all locations this fall.

Peoria has two locations of Salad and Go.

Arizona Salad and Go fans will be happy to know that in addition to the new fall menu items, the steak protein option will be returning to the state next month.

The new Salad and Go menu will feature the hearty Roasted Autumn Salad, citrusy Pink Lemonade and fan favorite Chicken Pot Pie Soup at all stores beginning Nov. 2. Steak will also be available for order at all Salad and Go locations for guests to enjoy with the return of the protein option to Arizona markets during the week of Nov. 7.

Roasted Autumn Salad: A perfect fall salad with hearty roasted sweet potatoes and caramelized brussels sprouts, candied pecans, dried cranberries and grated parmesan cheese. The salad is dressed with a balsamic vinaigrette and served with a protein choice of chicken or tofu (included) or steak (additional charge). The Roasted Autumn Salad can also be ordered as a wrap.

Chicken Pot Pie Soup: A warm and tasty soup, packed full of tender chicken and fresh vegetables.

Pink Lemonade: A citrusy lemonade with a balance of sweet cranberry juice and tart grapefruit.

“Salad and Go is dedicated to its mission of providing fresh, affordable and convenient food for all and the new fall menu launch is an opportunity for us to not only provide nutritious and affordable food, but to show the diversity of fast food through healthy, craveable and delicious options,” said Charlie Morrison, CEO of Salad and Go. “As we continue to expand across Arizona and Texas and into Oklahoma, we will ensure every guest receives a high-quality meal with an unmatched service experience.”

The full Salad and Go menu includes a range of 48-oz made-to-order salads, wraps, breakfast burritos and soup, a line-up of hand-crafted lemonades and teas, cold brew coffees and nutritious options for kids. The menu is fully customizable with various toppings, house-made dressings and proteins to choose from.

The new menu options will be available daily at any one of Salad and Go’s drive-thru locations, as well as through digital online ordering at saladandgo.com, or using the Salad and Go mobile app.

For more information, visit https://www.saladandgo.com.