Hash Kitchen, Sicilian Butcher announce official openings at Park West

Independent Newsmedia
Posted 9/23/20

Two new restaurants landing in Peoria's Park West have announced opening dates.

To Our Valued Readers –

Visitors to our website will be limited to five stories per month unless they opt to subscribe.

For $5.99, less than 20 cents a day, subscribers will receive unlimited access to the website, including access to our Daily Independent e-edition, which features Arizona-specific journalism and items you can’t find in our community print products, such as weather reports, comics, crossword puzzles, advice columns and so much more six days a week.

Our commitment to balanced, fair reporting and local coverage provides insight and perspective not found anywhere else.

Your financial commitment will help to preserve the kind of honest journalism produced by our reporters and editors. We trust you agree that independent journalism is an essential component of our democracy. Please click here to subscribe.

Sincerely,
Charlene Bisson, Publisher, Independent Newsmedia

Please log in to continue

Log in
I am anchor

Hash Kitchen, Sicilian Butcher announce official openings at Park West

Posted

Two new restaurants landing in Peoria's Park West have announced opening dates.

Hash Kitchen has announced it will open later this month on Sept. 30.

The Sicilian Butcher will follow soon after, with a a scheduled Oct. 7 opening.

This will be their first offerings in the West Valley.

Created and operated by The Maggiore Group, the West Valley expansion will mark the fifth installment of Hash Kitchen and third locations of The Sicilian Butcher and The Sicilian Baker.

Hash Kitchen will bring its build-your-own Bloody Mary bar, creative remixes on brunch classics, playful cocktails and rotating weekend guest DJs.

Hash Kitchen will seat 200 in its dining room and the outdoor patio will hold 130 guests. The Sicilian Butcher will hold a capacity of 400 guests.

Comments