Food and Recipes
18 results total, viewing 1 - 18
If you are like me and enjoy homemade tomato sauce year-round, this recipe is for you. It’s a great way to use up any lingering tomatoes at the end of the season. If the season has already … more
Healthy, high-energy snack food is the perfect pick-me-up during the work or school day and provides a nutritional boost of energy, which improves concentration and stamina. While nailing the … more
Couscous is an excellent side dish or vegetarian option that is perfect for outdoor dining. It can be served warm or cold, has a satisfying kick of spice, and is healthy to boot. Just a plate of … more
This is my “I can’t deal” potato salad. (It’s also my favorite potato salad.) In the heat of the summer, when it’s too hot to move, it’s nice to have a few easy … more
Every berry lover should have a recipe for meringues up their sleeve. Snow white, light as air and egg-shell crisp, meringues will dress up your favorite berries in these easy do-ahead … more
Summer’s sultry heat invites fresh, simple meals with garden vegetables that require limited effort to prepare. This tomato tart is a light and easy dinner for a warm night that takes advantage … more
If you’re looking for a condiment that multitasks and tastes stand-alone delicious, then look no further than harissa. Harissa is a smoky red pepper sauce traditionally used in North African … more
Keep it simple with three-ingredient asparagus wrapsIf you’re looking for a too-easy-to-believe appetizer, then this recipe is for you. It requires a mere three ingredients and just minutes to … more
There’s something very pleasing about an open-faced sandwich. While simple in concept, the open sandwich construction is popular in myriad cultures. For instance, it’s known as bruschetta … more
There are so many reasons to celebrate right now. Summer is upon us, more of us are vaccinated, and we can all get outside and carefully socialize. Let this Memorial Day be the official kickoff of … more
When spring and summer bring warm days, I keep our meals light and garden-fresh with a minimum of cooking. Cold soups, abundant salads, tapas and antipasti are elevated to dinner course level, … more
I am a little late to the ricotta party. For a long while, this Italian whey cheese has been relegated solely to lasagnas and other filled pasta dishes. Aside from that, ricotta has not played a role … more
There is more to tuna than the mayo-based sandwich filler. In fact, if there is one fish that can handle a robust marinade and the fire of the grill, it would be tuna. Tuna is thick and dense, and it … more
Spring is here, and it’s time to celebrate by adding a little freshness and lightness to your favorite year-round dishes, such as risottos and pasta. Primavera means springtime in Italian, but … more
As the mercury rises, the opportunities to cook a greater number of meals on the grill increases. For many people, there’s nothing like the smoke-kissed flavor of meats, poultry and vegetables … more
Rhubarb and rosemary are surprising bedfellows in this creme brulee. Upright stalks of brilliantly hued rhubarb are always the first to arrive in the spring produce parade. Rhubarb’s natural … more
The key ingredient in this simple and delicious soup is orzo. Orzo is the Italian word for barley, but names can be deceiving, because orzo is not a grain. And despite its rice shape, orzo is not … more
A glazed ham is an easy way to prepare a celebratory Easter dinner -- or any dinner, for that matter. It’s also a gift that keeps on giving, yielding a generous portion of meat that can be … more
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